Yellowfin Solid Tuna & Tomato Carpaccio


(Serves 2-4)

1 can Ocean Naturals Yellowfin or Albacore Solid Tuna in Olive Oil
1-2 Large Heirloom Tomatoes (very thinly sliced)
Sliced Red Onion
¼ cup Wild Arugula
Drizzle of Aged Sweet Balsamic Vinegar
Drizzle of Extra Virgin Olive Oil


To assemble, lay tomatoes evenly on a large plate, top with red onion and arugula. Season with salt and pepper. Then, place large pieces of tuna on top of the tomatoes. Drizzle with olive oil and aged balsamic.

Delicious on its own, or with crackers.