To start, bring a large pot of salted water to a boil.

Next, heat a large sauté pan on medium high heat. Once the pan is hot, add the olive oil, garlic and sauté until light golden brown. Then, add the chili flakes and swiss chard, turn heat to low. Add ½ cup pasta water, cover pan and simmer for 3-4 minutes until chard is wilted and tender, then turn off heat.

Cook the fusilli pasta per package instructions. When you pasta in ready add to your pan. Turn the heat back on to medium setting, add Ocean Naturals tuna and gently toss all ingredients together. Once the sauce starts to simmer turn off the heat. If your pasta sauce seems a little dry, add a splash of water. Add salt to taste and garnish with toasted breadcrumbs and a drizzle of extra virgin olive oil.