(Serves 2)

Prep/Cook time: 25-35 minutes

6 Large Zucchini or Squash Flowers

For the filling:
1 can Ocean Naturals Albacore Solid Tuna in Olive Oil
½ cup Ricotta Cheese
2 tbsp Sliced Basil
Salt and Pepper to taste
Add tuna (drain excess olive oil) and all ingredients to a mixing bowl. Mix thoroughly, then carefully fill the center of each flower with 1-2 tbsp. of the tuna filling.

Batter:
1 cup All Purpose Flour
1 cup Rice Flower
Ice cold Soda Water
Mix until the consistency of pancake batter.